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Food Ingredients
BromelainBasic Property:Appearance: Light yellow amorphous powderCAS No.9001-00-7 Molecular weight: about 33000PH value of isoelectric point :9.35 PH value: 6~8Optimum temperature:55℃ Storage condition: −20℃ water solubility:
Linseed Gum Basic Information Linseed gum is a kind of natural,nutritive and multifunctional hydrophilic colloid food additives, the appearance is white to slight yellow powder. the product has high viscosity and high emulsification with good suspens
InulinSpecification: 90% Organic None GMO’sExtraction Part : Natural Jerusalem artichokeAppearance: White Fine PowderHealth benefits of function.
Isomalto-oligosaccharide(IMO)Basic Information:The delicate corn starch is raw material of the Isomaltooligosaccharide .
Fructo-oligosaccaride(FOS)Product category: FOS-55% FOS-95%Product Introduction:Fructo-oligosaccharide is a kind of probiotics hyperplasia that can’t be digested and absorpted by human body.
TomatoLycopene is extracted and refined from high quality tomatoes. Being the mostpowerful anti-oxidation active substance, with many functions as anti-aging,improving immunity, it is widely used in pharmaceutical, cosmetic industries.
The Tomato powder is take highconcentration and high quality tomato paste as raw material with low temperature spray dryingtechnology process. The appearance is red, pure taste and delicious.
Take highquality tomato as raw material, after crush ,pulp process, remove skin and seed with internationally advanced technology, thenconcentrate, can filling and sterilization.
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