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Nutritional Ingredients
Beta-carotene is an orange lipophilic compound. It is the most common and the most stable natural colorant. Its colour value is very high. It is widely used as a food colorant for yellow, orange and orange-red colors.
Tomato Lycopene Basic Properties Tomato Lycopene is extracted and refined from high quality tomatoes. Being the most powerful anti-oxidation active substance, with many functions as anti-aging, improving immunity, it is widely used in pharmaceutical,
Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin. It is anaccessory pigment to chlorophyll. All phycobiliproteins are water-soluble.
orange yellow to orange red crystal powder, no smell, soluble in oil, hexane, or other organic solvent.
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