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Food Ingredients
Pectin is a natural food additive which is poison-free and harmless. Because of its excellent gelling, stabilizing, thickening and emulsifying properties, it has been widely used in foods, nutriments, health products, pharmaceuticals, cosmetics, etc.
The Tomato powder is take high concentration and high quality tomato paste as raw material with low temperature spray drying technology process
Basic information CAS NO :1414-45-5 Molecular weight: 3354 Molecular formula C141H228 N41O38S7 Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage.
ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol, insoluble in organic solvent such as ethyl acetate, ether, etc.
NatamycinBasic Information:Natamycin( Pimaricin ) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin.
Xanthan GumBasic Properties: Molecular Formula: C35H49O29 CAS: 11138-66-2white or light yellow powder, starch as the main raw material, by the microorganism Xanthomonas spore bacillus in a specific medium, PH, oxygen flow and temperature conditions
ErythritolBasic Properties: Molecular Formula: C4H10O4 Molecular Weight: 122.12. CAS: 149-32-6 White crystalline powder, slightly sweet, 0.65 relative sweetness. Have cool and refreshing feeling. Low heat, about sucrose calorific value 1/10. Soluble
L-Tartaric AcidBasic Properties:Molecular Formula: C4H6O6 Molecular Weight: 717.1116. CAS: 87-69-4White waxy flakes or beads solid, insoluble in water, and can be dispersed in hot water by strong oscillations, water-in-oil emulsifier. Soluble in hot
DL-malic acid Basic Properties: Molecular Formula: C4H6O5 Molecular Weight:4.08864; CAS: 617-48-1DL-malic acid is stable under normal circumstances, the humidity is high hygroscopicity. Three of the crystal white crystals.
Basic Properties:Molecular Formula :(C37H62O30)n CAS: 9057-02-7Pullulan is a natural water-soluble polysaccharide, by Aureobasidium fermentation. Non-toxic, safe, heat, salt, acid and alkali, viscosity thermal stability, and plasticity.
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